Raised between the UK and Spain, Marcos saw China as a faraway place on the map. Moving to Tianjin changed that overnight, but he jumped in with both feet.

He picked up Chinese through Wellington's lessons and daily school life. Learning soon went far beyond textbooks. He loved connecting the dots—from characters to literature and then to the historical context behind them. He would often chase his teachers after class with deeper questions.

He and his Korean classmate Daniel, later a student at Renmin University of China, made a pact to speak only Chinese. Marcos learned even more outside school, chatting with taxi drivers and vendors in markets. He wowed locals with his fluency. Within a year, he became the de facto interpreter for his family wherever they went.

Although he was offered places at top British universities, Marcos chose Peking University so he could pursue his language and culture studies in greater depth. He studied alongside Chinese students in normal classes—no special classes for internationals. Years of language practice built his resilience and independence. He didn't just excel in class. He hosted campus events like opening ceremonies and international festivals, speaking fluent Chinese.

As a teaching assistant at the university's summer school, he led groups up the Great Wall and across the grasslands of Inner Mongolia. Every exchange mattered. Debates with Chinese classmates helped him grasp the subtle undercurrents of the culture, while explaining China's stories to foreign friends gave him the chance to share in the cultural richness of China in ways that resonated globally.

His passions intertwined with his studies. Fascinated by traditional Chinese architecture, especially the intricate sunmao joinery, he spent hours wandering through Peking University's historic Red Building and the pavilions of the Summer Palace. An avid photographer, he documented daily life. Already fluent in English, Spanish and Chinese, he even taught himself Russian.

Upon graduation, Marcos sought a career in which he could leverage his language skills to foster cross-cultural understanding. He now works for a company helping overseas firms enter the Chinese market, a role that suits him perfectly. He believes multilingual, multicultural talents will be essential in a globalised future. His advice to international friends is simple: "You have to come here and really experience it. Try to really immerse yourself as much as possible, talk to people and really try to be a traveller and not a tourist."